Application:
The Standardised Cookware (Stainless Steel Pans) according to EN 60350-2:2018 requirements, mainly used to assess the energy efficiency of electromagnetic cooker test cookware.
Technical Parameters:
a) The Standardised Cookware bottom material is made of 1.4016 stainless steel, bottom thickness size is 6 mm ± 0.05 mm, bottom cannot be protrude outwards.
b) The Standardised Cookware walls material is made of 1.4301 stainless steel, walls thickness is 1 mm ± 0.05 mm, It does not have a handle and a protruding cylinder.
c) The Standardised Cookware lid material is made of aluminum, lid thickness is 2 mm ± 0.05 mm, diameter of each hole in the lid is 16 mm ± 0.1 mm, and holes are evenly distributed on the hole ring.
d) A fixture with a temperature sensor at the center of the lid, its material is plastic.
| Diameter of the cookware bottom (outside) mm | Diameter of the lid mm | Lid hole circle diameter mm | Number of holes on the circle | Total cookware height (outside) mm | Flatness of cookware bottom mm | Water load g | Cooking zone size category mm | Standardised cookware categories |
| 120 ± 0,5 | 130 ± 1 | 80 ± 1 | 7 | 125 ± 0,5 | ≥ 0 < 0,075 | 650 | ≥ 100 < 130 | A |
| 150 ± 0,5 | 165 ± 1 | 110 ± 1 | 11 | 125 ± 0,5 | ≥ 0 < 0,075 | 1030 | ≥ 130 < 160 |
| 180 ± 0,5 | 200 ± 1 | 140 ± 1 | 16 | 125 ± 0,5 | ≥ 0 < 0,075 | 1500 | ≥ 160 < 190 | B |
| 210 ± 0,5 | 230 ± 1 | 170 ± 1 | 22 | 125 ± 0,5 | ≥ 0 < 0,1 | 2050 | ≥ 190 < 220 | C |
| 240 ± 0,5 | 265 ± 1 | 200 ± 1 | 29 | 125 ± 0,5 | ≥ 0 < 0,1 | 2700 | ≥ 220 < 250 |
| 270 ± 0,5 | 300 ± 1 | 230/210 a ± 1 | 18/18 a | 125 ± 0,5 | ≥ 0 < 0,15 | 3420 | ≥ 250 < 280 | D |
| 300 ± 0,5 | 330 ± 1 | 260/210 a ± 1 | 23/22 a | 125 ± 0,5 | ≥ 0 < 0,15 | 4240 | ≥ 280 < 310 |
| 330 ± 0,5 | 365 ± 1 | 290/270 a ± 1 | 27/27 a | 125 ± 0,5 | ≥ 0 < 0,15 | 5140 | ≥ 310 ≤ 330 |
| a Number of holes are arranged on two hole circles. |
Note: 1. The actual thickness of the pot lid is 2mm ± 0.1mm (this dimension is the actual thickness of the national standard raw material).
2. The flatness of the bottom of the pot may not be within the standard requirements (we will first make the bottom according to the standard requirements, but the bottom and the wall will be deformed during welding, so we can only control it within >0<0.5)
